Cinnamon Bread

Recipe from Allrecipes.com

Wheat germ works well; substitute 1/2 C. flour

Freezes well

• 2 C. flour
• 3/4 C. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1-1/2 tsp. cinnamon
• 1 tsp. salt
• 1 C. buttermilk
• 1/4 C. vegetable oil
• 2 eggs
• 2 tsp. vanilla
  
• 2 T. sugar
• 1 tsp. ground cinnamon
• 2 teaspoons butter

Preheat oven to 350 degrees F; grease and lightly dust one 9x5-inch loaf pan with flour.

Combine dry ingredients and wet ingredients separately, then combine just until moistened. Pour batter into prepared pan. Combine sugar, cinnamon, and 2 teaspoons butter until mixture resembles brown sugar in texture. Sprinkle over batter, then lightly swirl into top of batter with a knife.

Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Transfer loaf from the pan to a cooling rack.