Banana Oatmeal Muffins

Modified recipe from Hannah Huussen

• 1-1/2 C. flour
• 1 C. rolled oats
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 C. butter, melted
• 3/4 C. sugar
• 1/4 C. milk
• 2 eggs
• 1/2 tsp. vanilla
• 1 C. mashed banana

Preheat oven to 400 degrees F; grease muffins tins or use paper liners.

Combine dry ingredients. Mix together melted butter and sugar; add remaining ingredients. Combine dry mixture into wet mixture, mixing just until moistened.

Divide batter evenly among muffin cups, filling them two-thirds full. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.