Oatmeal-Raisin Cookies

Modified recipe from Better Homes and Gardens New Cookbook

Freeze well

• 3/4 C. butter, softened
• 1/2 C. sugar
• 1 C. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 1-3/4 C. flour
• 1-3/4 C. rolled oats
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. ea. nutmeg, cloves, ginger, cardamom, and anise
• 1 C. raisins

Preheat oven to 375 degrees F; grease cookie sheets.

Cream butter, sugars, eggs, and vanilla. Combine dry ingredients; gradually add to creamed mixture. Add raisins.

Bake for 8-10 minutes or until edges and golden-brown.