Cinnamon Puffs

Recipe from the Gold Medal "Let's Bake!" cookbook

Whole wheat flour works well; substitute 1/2 C. flour
Freeze well

• 1/3 C. butter, melted
• 1/3 C. sugar
• 1 egg
• 1-1/2 C. flour
• 1-1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 C. milk

• 1/2 C. sugar
• 1 tsp. cinnamon
• 1/2 C. butter, melted

Preheat oven to 350 degrees F; grease muffins cups or use paper liners.

Mix melted butter, sugar, and egg; combine dry ingredients. Stir dry mixture into egg mixture alternately with milk. Divide batter evenly among muffins cups.

Bake for 20-25 minutes or until golden brown. Combine sugar and cinnamon. Immediately after baking, dip tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.