Baked Chicken Parmesan

This is my second-all-time-favorite dish! Breaded chicken, spaghetti and spicy tomato sauce are simply perfect together. The flavors are so rich, the colors are so vibrant, and the eating is so satisfying.

Recipe from Taste of Home's Quick Cooking Annual Recipes 2005

• 1/2 C. seasoned or plain bread crumbs
• 1/4 C. Parmesan cheese
• 3 T. spaghetti sauce mix
• 1-1/2 tsp. garlic powder
• 4 boneless skinless chicken breasts (4 oz. each)
• 1/2 C. Italian salad dressing
• 1/2 C. shredded mozzarella cheese
• Prepared spaghetti noodles
• Spaghetti sauce, heated

Combine the first four ingredients in a shallow dish. Dip chicken in salad dressing, then coat with bread crumb mixture. Place in greased 13" x 9" baking dish.

Bake at 350 degrees for 35-40 minutes or until juices run clear. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Serve on spaghetti with spaghetti sauce.

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