After my modifications and personalizing, we decided these taste like peach cobbler!
Modified recipe from Allrecipes.com
Wheat germ works well; substitute 1/2 C. flour
- 2 C. flour
- 1/2 C. chopped pecans
- 2/3 C. sugar
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- Dash ginger
- 1 egg, beaten
- 3/4 C. yogurt
- 1/2 C. butter, melted
- 3/4 tsp. almond extract
- 1/2 tsp. vanilla
- 2 T. milk
- 1 C. chopped peaches
Preheat oven to 350 degrees F; grease muffin tins.
Combine dry ingredients. Blend egg, yogurt, butter, and extracts; add to dry ingredients and stir just until moistened. Stir in milk and peaches.
Bake for 30 minutes or until toothpick inserted in center comes out clean. Keep refrigerated; can be warmed in a oven or toaster oven at a low temperature.
Combine dry ingredients. Blend egg, yogurt, butter, and extracts; add to dry ingredients and stir just until moistened. Stir in milk and peaches.
Bake for 30 minutes or until toothpick inserted in center comes out clean. Keep refrigerated; can be warmed in a oven or toaster oven at a low temperature.
2 comments:
wow! i happened upon your site a bit ago and everything looks amazing! each dish and baked good sound great, and your photography is beautiful! i'm very excited about making these muffins soon :)
Thank you muchly for your kind comment. =) I'm so glad to provide the recipes and photos. I hope the muffins turn out well for you! They're my favorite.
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