We LOVE these milkshakes! They are rich, thick, and delicious and do so much for ice cream cravings. The ingredients are those that we always have on hand, so I get requests for milkshakes a few times each week. A real treat!
Recipe from Hillbilly Housewife
- 1-1/2 to 2 C. cold water
- 1-1/2 C. dry milk powder
- 1/2 C. sugar
- 1/4 C. baking cocoa
- 1 tsp. vanilla
- 1-1/2 to 2 trays ice cubes, crushed
- 2 T. oil
- 5-second squirt cooking spray
- 1+ T. peanut butter
Place all ingredients in blender. Process for 1-2 minutes, scraping sides once or twice.
The oil is for emulsification purposes; may seem strange, but it works. As a word of warning, depending on your type of blender, well-crushed is might be necessary. Ours broke due to the wear and tear, and we had to replace some parts.
The oil is for emulsification purposes; may seem strange, but it works. As a word of warning, depending on your type of blender, well-crushed is might be necessary. Ours broke due to the wear and tear, and we had to replace some parts.
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