Wednesday, April 20, 2011

Oatmeal Crackers

These crackers are both so nutritious and delicious! I love their chewy texture. My favorite way to eat them is either slathered with cream cheese or with crunchy peanut butter and honey. The perfect snack!

Recipe from "Morsels from the Mountaintops" cookbook
  • 3 C. oatmeal
  • 1 C. wheat germ
  • 1 C. whole wheat flour
  • 1 C. white flour
  • 3 T. sugar
  • 1 tsp. salt
  • 3/4 C. olive oil
  • 1 C. water
Combine dry ingredients; mix in oil and water. Spread onto two greased baking sheets. Optional: If you prefer a slightly thicker, chewier cracker, spread onto only one baking sheet. Cut into squares (rubber spatula works great) and sprinkle with salt.

Bake at 350 degrees for 20 minutes or until crisp.

Suggestions: Serve with sliced cheese, cream cheese, summer sausage, peanut butter (and honey), jam, tuna spread, dips, or pizza sauce. The tasty possibilities are many!

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1 comment:

Hannah said...

These look delicious! I've been trying out various cracker recipes, and I'm going to try these for sure! I can't wait to taste them!