Wednesday, April 20, 2011

Pizza Sauce

We have homemade pizza every Saturday for supper. I make a big batch of pizza sauce once a month, doubling this recipe, divide it between four containers and freeze what we don't currently need.

Original recipe by Naomi
  • 4 T. olive oil
  • 2 tsp. garlic
  • 2 (8 oz.) cans tomato sauce
  • 1 (6 oz.) can tomato paste
  • 3 T. sugar
  • 1 T. Italian seasoning
  • 1/2 tsp. salt
  • 3 T. Parmesan cheese
In a medium saucepan, saute garlic in olive oil over medium heat until garlic is tender. Add remaining ingredients and blend well. Cook over low-medium heat for five minutes or simmer several hours.

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