We have homemade pizza every Saturday for supper. I make a big batch of pizza sauce once a month, doubling this recipe, divide it between four containers and freeze what we don't currently need.
Original recipe by Naomi
- 4 T. olive oil
- 2 tsp. garlic
- 2 (8 oz.) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 3 T. sugar
- 1 T. Italian seasoning
- 1/2 tsp. salt
- 3 T. Parmesan cheese
In a medium saucepan, saute garlic in olive oil over medium heat until garlic is tender. Add remaining ingredients and blend well. Cook over low-medium heat for five minutes or simmer several hours.
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