Raisin Nut Bread

Modified recipe from Allrecipes.com

• 2 C. flour
• 3/4 C. sugar
• 1 T. baking powder
• 1/2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. salt
• 1 egg, beaten
• 1 C. applesauce
• 3 T. butter, melted
• 1 tsp. vanilla
• 1 C. raisins
• 1/2 C. chopped nuts

Preheat oven to 350 degrees F; grease and flour one 9" x 5" loaf pan.

Combine dry ingredients. Blend beaten egg with applesauce and melted butter; stir into dry mixture just until combined. Fold in raisins and chopped nuts.

Bake 50-60 minutes or until toothpick inserted in center comes out completely clean.