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- 1-1/2 C. graham cracker crumbs
- 1 tsp. cinnamon
- 1/2 C. butter
- 1 C. chopped pecans
- 1 C. chocolate chips
- 1 C. shredded coconut
- 1 (14-oz.) can sweetened-condensed milk
- 1 tsp. vanilla
Combine cracker crumbs and cinnamon, add butter; press evenly into the bottom of a 9x13-inch baking dish. Layer evenly the nuts, chocolate chips, and coconut. Mix condensed milk with vanilla and pour the mixure evenly over the contents of the dish.
Bake for 20-25 minutes or until crust is lightly golden. Cut into four rows by six rows.
Bake for 20-25 minutes or until crust is lightly golden. Cut into four rows by six rows.
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