Apple Crisp

Recipe from Beverly Lewis' Amish Heritage cookbook

• 3 lbs. apples (about six)
• 1 T. (rounded) sugar
• 2/3 C. water
• 2 C. flour
• 3 C. brown sugar
• 1 T. cinnamon
• 1 C. butter
• 1/2 C. chopped pecans

Preheat oven to 375 degrees F. Peel and slice apples; arrange in a buttered 9x13-inch glass pan. Lightly sprinkle with sugar; top with water.

Mix flour, brown sugar, and cinnamon in a bowl. Cut in butter with a pastry knife. Sprinkle crumbs over apples; sprinkle chopped pecans over the top. Bake for 45 minutes or until browned and bubbly.