This might just be the most incredible thing I have ever put into my mouth. It. is. so. good. So good! It's like a savory doughnut, chili and tacos rolled into one. Amazing!
Recipe from Charlene Phillips (Indian Fry Bread)
- 2 C. flour
- 3 tsp. baking powder
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 C. water or milk, lukewarm
- 2 T. oil
- Additional oil for frying
Combine dry ingredients; add water or milk and oil. Separate dough into six pieces and lightly flour. Pulling gently, form each part of dough into a disc shape, approximately four inches across. Fry in hot oil two minutes each side or until lightly browned.
Top with:
- Chili
- Cheddar cheese
- Sour cream
- Lettuce
Printable Version
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