Chicken & Broccoli Pasta

This dish is amazing! The sour cream and Parmesan cheese add a wonderful creaminess to the sauce.

Recipe from Hannah Maynard

• 1-1/2 C. rotini pasta
• 1/4 tsp. salt
• 2 T. olive oil
• 2-3 large chicken breasts, cubed
• 4 cloves garlic, minced
• 4 C. frozen broccoli, cut into florets
• 1-1/2 C. chicken broth
• 3 T. flour
• 1-1/2 C. sour cream
• 3/4 C. Parmesan cheese
• 1 tsp. salt
• 1/4 tsp. pepper

Prepare pasta according to package instructions, seasoning with salt. Stir fry chicken, garlic and broccoli in oil until chicken is no longer pink and broccoli is tender. In a separate pan, mix remaining ingredients and cook until thickened. Stir in prepared pasta and chicken-broccoli mixture and cook until hot.

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