Mexican Lasanga

Recipe from Mrs. Melody Peiter

• 10 (8 in.) flour tortillas
• 1 lb. ground caribou, moose, or beef
• 1 (17 oz.) can whole kernel corn, drained
• 1 C. salsa
• 1 (15 oz.) can tomato sauce
• 1 pkg. taco seasoning mix
• 1 (16 oz.) carton cottage cheese
• 2 eggs
• 1 tsp. oregano
• 1-1/2 C. shredded cheddar cheese

Preheat oven to 375 degrees F; grease one 9" x 13" casserole dish. Cook meat until no longer pink, add corn, salsa, tomato sauce, and taco seasoning. Simmer, stirring frequently for 5 minutes. Separately combine cottage cheese, eggs, and oregano. Cover bottom of prepared dish with 5 tortillas, overlapping edges. Top with half of meat mixture. Spread with cottage cheese mixture, place five more tortillas on top, then cover with remaining meat mixture and cheddar cheese.

Bake for 30 minutes or until cheese is melted and casserole is bubbly. Let stand 10 minutes before cutting and serving.