Donut Muffins

Recipe from Hillbilly Housewife

Wheat germ works well; substitute 1/4 C. flour
Freezes well

• 1-1/2 C. flour
• 1-1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 1/3 C. shortening
• 1/2 C. sugar
• 1 egg
• 3/4 C. milk
   
• 1/4 C. butter, melted
• 1/2 C. powdered sugar
• 1 tsp. cinnamon

Preheat oven to 350 degrees F; grease muffin tins.

Combine dry ingredients. Cream shortening and sugar; add egg and whisk until smooth. Alternately stir in dry mixture and milk.

Bake for 25 minutes or until toothpick inserted in center comes out clean. Melt butter; combine powdered sugar and cinnamon. Dip muffins first in melted butter, then powdered sugar mixture.