These tender biscuits filled with sweet, cinnamon-y pieces of apple are scrumptious. Your family will love them. If you run out of filling and have biscuits left, you can fill them with your choice of jam and they will taste just as yummy!
Recipe from the Kitchen-Klatter cookbook
- 2 C. flour
- 1 T. baking powder
- 1 T. sugar
- 1/2 tsp. salt
- 1/4 C. butter
- 2 eggs
- 1/2 C. milk
- 1/4 C. sugar
- 1 T. flour
- 1/4 tsp. cinnamon
- 1-1/2 C. finely chopped apples
Preheat oven to 400 degrees F; grease baking sheet.
Combine dry ingredients, cut in shortening. Beat one whole egg and one egg yolk together, reserving remaining egg white. Add milk to beaten eggs; stir into dry ingredients just until moistened. Gently knead on lightly floured board; roll into 8 x 12-inch rectangle. Cut with 3-inch biscuit cutter and place on prepared baking sheet. Spoon apple filling across center, fold over, seal edges with tines of fork, brush top with egg white, and sprinkle with sugar.
Bake for 15 minutes or until golden-brown.
Combine dry ingredients, cut in shortening. Beat one whole egg and one egg yolk together, reserving remaining egg white. Add milk to beaten eggs; stir into dry ingredients just until moistened. Gently knead on lightly floured board; roll into 8 x 12-inch rectangle. Cut with 3-inch biscuit cutter and place on prepared baking sheet. Spoon apple filling across center, fold over, seal edges with tines of fork, brush top with egg white, and sprinkle with sugar.
Bake for 15 minutes or until golden-brown.
Printable Version coming soon!
1 comment:
mmmmm... These look delectable! A recipe I'd like to try soon. :)
Post a Comment