Chicken Noodle Soup

This soup is delicious anytime but especially when fighting a cold. Parsley and marjoram are herbs which are helpful for respiratory problems so be sure to drink up all that good broth! :) 

Modified recipe from Allrecipes.com

• 12 C. water
• 9 cubes chicken bouillon
• 4 C. chopped, cooked chicken meat
• 1 C. chopped carrots
• 1/2 C. chopped celery
• 1/4 C. chopped onion
• 1 bay leaf
• 1-1/2 tsp. dried parsley
• 1/2 tsp. dried marjoram
• 1/2 C. poultry seasoning
• 1/2 tsp. ground black pepper
• 1 tsp. salt
• 12 oz. rotini pasta

Place bouillon in water and bring to a boil. Add to broth the chicken, vegetables, and spices. Reduce heat to low-medium and simmer for 30 minutes, or until vegetables are tender. Add pasta and cook until noodles are done.

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