Chocolate Peanut Butter Chip Cookies

Two cups of chocolate chips can be substituted for the white chocolate and peanut butter chips.

Recipe from Hershey's Cocoa "Easy Baking" cookbook

• 1 C. butter, softened
• 3/4 C. sugar
• 3/4 C. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2-1/4 C. flour
• 1/3 C. baking cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 C. white chocolate chips
• 1-1/2 C. peanut butter chips

Preheat oven to 375 degrees F; grease cookie sheets.

Cream butter, sugars, eggs, and vanilla. Combine dry ingredients, gradually add to creamed mixture. Add white chocolate and peanut butter chips.

Bake for 8-10 minutes or until set.