The children who come to our Sunday afternoon Bible Time LOVED these yummy treats. They all asked for seconds and want me to make them again. :)
Modified recipe from Taste of Home's "Simple & Delicious" magazine
Modified recipe from Taste of Home's "Simple & Delicious" magazine
2/3 C. butter
1 C. peanut butter
3/4 C. sugar
1 C. brown sugar
4 eggs
2 tsp. vanilla
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
2 C. chocolate chips
Cream butters and sugars, add eggs and vanilla. Combine dry ingredients and add to peanut butter mixture. Mix in chocolate chips.
Spread into a greased 15" x 10" x 1" pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted in center comes out clean. Cool and cut into squares.
Printable Version
Spread into a greased 15" x 10" x 1" pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted in center comes out clean. Cool and cut into squares.
Printable Version
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