Blueberry Oat Muffins

  
These healthy, hearty blueberry muffins are so delicious. I use dried blueberries, soaking them in hot water for about an hour before mixing them into the batter. I find the texture of these muffins is great using half quick-cooking and half old-fashioned oats.

Recipe from Taste of Home's Comfort Food Diet Cookbook

• 1 C. oats
• 1 C. flour
• 1/2 C. sugar
• 3 tsp. baking powder
• 1 egg
• 1 C. milk
• 2 T. butter, melted
• 1 tsp. vanilla
• 1 C. blueberries

 

• 1/2 C. oats
• 2 T. sugar
• 1 T. butter, softened

Mix dry and wet ingredients separately, then combine. Stir in blueberries. Fill greased muffin tins 2/3 full. Combine last three ingredients and sprinkle over tops of muffins. Bake at 400 degrees for 20 minutes or until a toothpick inserted in center comes out clean.

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