Pumpkin Bread

This bread is so moist and delicious! Perfect with a cup of hot tea.

Modified recipe from Hannah Maynard

• 2 C. flour
• 1-1/2 tsp. cinnamon
• 1-1/2 tsp. allspice
• 1 tsp. baking powder
• 1/2 C. chopped nuts
• 2 T. flax seed (optional)
• 1/2 C. butter, melted
• 3/4 C. sugar (I used 1/2 C. evap. cane juice)
• 2 eggs
• 1 tsp. vanilla
• 1 C. pumpkin

Grease and flour one loaf pan. Preheat oven to 350 degrees.

Combine dry and wet ingredients separately; mix together just until thoroughly moistened. Bake for one hour or until toothpick inserted in center comes out clean.

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