Seven-Layer Salad

This is a delicious salad that my mom makes for special meals, such as Thanksgiving and Christmas.

Recipe from Aunt Evelyn

• 1 head lettuce, cut
• 1/2 C. celery, chopped
• 1/2 C. green onions, chopped
• 1/2 C. green bell pepper, chopped
• 1/2 C. carrots, grated
• 1 oz. frozen peas
• 2 C. mayonnaise
• 2 T. sugar
• 8 oz. cheddar cheese, grated
• 10 strips bacon, diced and fried crisp

Lay lettuce in the bottom of a 9" x 13" dish. Layer celery, onions, pepper, carrots, and peas. Combine mayonnaise and sugar; spread over salad. Top with cheese and bacon.

Cover and refrigerate at least 8 hours.

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