Sweet-and-Sour Meatballs

Recipe from Taste of Home's "Quick Cooking Annual Recipes 2003" cookbook

• 2 pounds frozen fully cooked meatballs, thawed
• 1 small onion, sliced
• 2 medium carrots, julienned
• 1 small green pepper, julienned
• 1 garlic clove, minced
• 1 can (16 oz.) sweet and sour sauce
• 4-1/2 tsp. soy sauce
• Hot cooked rice

Place meatballs in large microwave-safe dish; top with onion, carrots, green pepper, and garlic. Combine the sauces; pour over meatballs. Cover and microwave on high for 8-10 minutes or until vegetables are tender and meatballs are heated through, stirring twice. Serve over rice.