Recipe from Taste of Home's "Simple & Delicious" Sept/Oct 2008 magazine
- 1 (8 oz.) pkg. cream cheese, softened
- 1 T. peanut butter
- 1/2 tsp. pumpkin pie spice
- 1 (7 oz.) jar marshmallow creme
- Sliced apples
Combine cream cheese, peanut butter, and spice. Fold in marshmallow creme. Chill before serving.
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