Morning Mix-Up

Recipe from Taste of Home’s “Contest-Winning Annual Recipes 2006” cookbook

• 2 C. frozen hash brown potatoes
• 1 C. chopped fully cooked ham
• 1/2 C. chopped onion
• 2 T. vegetable oil
• 6 eggs
• Salt and pepper to taste
• 1 C. shredded cheddar cheese
• Minced chives

In a large skillet, fry potatoes, ham, and onion in oil for 10 minutes or until potatoes are slightly crispy. Beat eggs, salt, and pepper in a bowl; add to skillet and cook, stirring occasionally, until eggs are set. Remove from heat and gently stir in cheese; sprinkle with chives. Serve with buttered toast.