Apple Yogurt Muffins II

Modified recipe from Allrecipes.com

• 1-1/2 C. flour
• 1/2 C. wheat germ
• 1/2 C. sugar
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 C. plain yogurt
• 1 egg
• 1/4 C. vegetable oil
• 2 T. applesauce
• 1 apple, peeled and chopped

Preheat oven to 350 degrees F; grease muffin tins.

Combine dry ingredients. Separately combine the yogurt, egg, and oil; stir into dry ingredients just until moistened. Stir in applesauce and apple (batter will be thick). Fill prepared muffin cups two-thirds full.

Bake for 25-30 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.