- 1/2 C. butter
- 2 C. heavy cream
- 2 cloves garlic, crushed
- 3 C. Paremesan cheese
- 1/4 C. dried chopped parsley
- 2 C. chopped, cooked chicken
- 6 C. egg noodles
Prepare egg noodles according to package directions. Melt butter over low-medium heat. Add cream and simmer for 5 minutes. Add garlic and cheese; whisk quickly and heat through. Stir in parsley, chicken, and cooked noodles.
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